Diced Fillet (Small 1 Inch)
Perfect for stir-fries, curries, and kebabs, our 1-inch diced chicken offers consistent, tender pieces that cook quickly and evenly. Ideal for fast-paced kitchens needing portion control and versatility.
Perfect for stir-fries, curries, and kebabs, our 1-inch diced chicken offers consistent, tender pieces that cook quickly and evenly. Ideal for fast-paced kitchens needing portion control and versatility.
Designed for hearty dishes, our 3-inch diced chicken provides generous, meaty portions perfect for slow-cooking, grilling, or skewers. Ideal for chefs seeking bold flavors and substantial cuts.
Our skin-on diced chicken leg meat is used in most kebabs across South Wales, known for its rich flavour and juiciness when grilled.
Our skinless diced chicken leg meat is chosen by select kebab shops for its leaner profile, delivering tender, flavourful kebabs without the extra fat from the skin.
The small 1-inch diced chicken is perfect for fast-cooking dishes like stir-fries and curries, offering tender, bite-sized pieces. The large 3-inch diced chicken is ideal for hearty dishes like skewers or slow-cooked meals, providing more substantial, meaty portions.
Our diced chicken is available in bulk packaging, ensuring convenience and cost-efficiency for high-volume kitchens. It comes in bags and can be vacuum-sealed bags for optimal freshness and flavour retention.
Our diced chicken should be stored in the refrigerator and used before the expiration date for the freshest results. For longer storage, you can freeze the chicken in its vacuum-sealed packaging.
You can place an order through our website or reach out via WhatsApp for any urgent inquiries or specific requests. Our team is ready to assist you with your needs.