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Chicken

Thighs

Versatile and flavourful, our selection of chicken thighs caters to every kitchen's need.

Boneless Chicken Thighs

Available in 5kg pods or 10kg boxes.

Our boneless thigh options come in both skin-on and skinless varieties, giving you the versatility to create flavourful meals with ease.

  • Vacuum-Sealed: Locks in freshness and flavour
  • Juicy & Tender: Dark meat ensures rich flavour in every bite 
  • Crispy or Tender: Skin-on thighs crisp beautifully, while skinless stays moist 
  • 5kg and 10kg Pods: Conveniently packed for any kitchen size
Thigh Meat (Boneless Skinless) image

Thigh Meat (Boneless Skinless)

Boneless, skinless chicken thigh—perfectly portioned for professional kitchens. These 100-120g cuts come packed in 5kg pods or 10kg boxes, offering tender, flavorful dark meat that excels in any dish.

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Thigh Meat (Skin On, Boneless) image

Thigh Meat (Skin On, Boneless)

Rich and flavourful, this cut retains the skin for added taste. A popular choice for butchers and customers alike. The skin crisps beautifully in marinades, making it ideal for grilling or roasting.

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Premium Oyster Cuts

Bagged in 5kg and 10kg.

  • Unrivaled Flavor: Our oyster cut thighs and legs are specially prepared to retain the flavorful “oyster” portion, delivering an extra depth of taste that elevates every dish.

  • Crafted for Culinary Excellence: These cuts are designed for professional kitchens, where chefs value both flavor and versatility. Ideal for roasting, grilling, or slow cooking, these premium cuts come in 5kg and 10kg pods for ease of use.

  • Consistent Quality: Hand-trimmed and packed by skilled butchers, each piece delivers rich, succulent meat that chefs and restaurants trust for its unbeatable quality and tenderness.

Oyster Cut Thigh (Bone In) image

Oyster Cut Thigh (Bone In)

Our Oyster Cut Thighs are a premium hand cut, retaining the tender "oyster" portion for unmatched flavour and juiciness. Perfect for chefs seeking depth of flavor and versatility in their dishes.

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Oyster Legs Single (No backbone) image

Oyster Legs Single (No backbone)

Our Oyster Cut Legs deliver superior flavour with the inclusion of the tender oyster portion. These premium cuts come with both the thigh and drumstick, offering rich, juicy meat that’s perfect for roasting, grilling, or slow cooking.

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Got questions

Others frequently ask…

  • The oyster cut is premium due to the inclusion of the oyster portion, which is known for its exceptional flavor and tenderness. Additionally, this cut requires skilled butchering to maintain the quality of the meat, ensuring a high-end product that's perfect for gourmet dishes.

  • All our pricing information is available on Fresho for existing customers. If you are a new customer, please contact us and we'll get you signed in as soon as possible.

  • An oyster cut chicken includes a small, tender, and flavorful piece of dark meat called the "oyster," located near the backbone. It’s often considered the most succulent part of the chicken, making this cut highly sought after by chefs for its rich taste and tenderness.

    • Single Oyster Cut Leg (Minus Backbone): This is a single chicken leg (thigh and drumstick) that includes the oyster portion but has the backbone removed for easier preparation.
    • Double Oyster Cut Leg (Including Backbone): This consists of two legs attached by the backbone, preserving the oyster portion and adding extra flavor during cooking. It’s ideal for larger dishes or roasting.

  • Due to its rich flavour and tenderness, oyster cut chicken is perfect for roasting, grilling, or braising. The oyster portion retains moisture well, making it a great choice for slow-cooked recipes or high-heat grilling for a crisp exterior and juicy interior.

  • The Double Leg with Backbone includes two chicken legs connected by the backbone, ensuring that the oyster portion remains intact. This cut is ideal for chefs looking to add depth of flavour to their dishes by cooking with the bone.

Have anything else to ask? Please send us a message.