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Chicken Leg

Leg Meat

Bagged in 5kg and 10kg bags. 

Our most popular leg meat, used by over 200 takeaways and kebab shops across South Wales.

  • Versatile & Flavorful: Perfect for kebabs, grills, and stir-fries
  • Ready to Cook: Conveniently portioned and packed for high-volume kitchens
  • Fresh & Tender: Quality leg meat that delivers rich taste and juicy texture
  • Bulk Options Available: Choose from 5kg or 10kg bags to fit your needs
Leg Meat (Skin on) image

Leg Meat (Skin on)

Our skin-on diced chicken leg meat is used in most kebabs across South Wales, known for its rich flavour and juiciness when grilled.

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Leg Meat (Skinless) image

Leg Meat (Skinless)

Our skinless diced chicken leg meat is chosen by select kebab shops for its leaner profile, delivering tender, flavourful kebabs without the extra fat from the skin.

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Whole Cuts

Available in 5kg pods or 10kg boxes.

Our boneless thigh options come in both skin-on and skinless varieties, giving you the versatility to create flavourful meals with ease.

  • Vacuum-Sealed: Locks in freshness and flavour
  • Juicy & Tender: Dark meat ensures rich flavour in every bite 
  • Crispy or Tender: Skin-on thighs crisp beautifully, while skinless stays moist 
  • 5kg and 10kg Pods: Conveniently packed for any kitchen size
Double Legs with Back Bone image

Double Legs with Back Bone

Double Legs with Back Bone - Premium, high-grade chicken ideal for chefs seeking versatile cuts. Perfect for a variety of dishes, this product is offered in multiple quantities such as Box (12kg), Kg, ensuring flexibility for kitchens of all sizes. Each portion guarantees consistent quality and freshness.

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Fresh Chicken Double Legs Pair Of Legs Including Back Bone image

Fresh Chicken Double Legs Pair Of Legs Including Back Bone

Fresh Chicken Double Legs Pair Of Legs Including Back Bone - Premium, high-grade chicken ideal for chefs seeking versatile cuts. Perfect for a variety of dishes, this product is offered in multiple quantities such as Each, Kg, ensuring flexibility for kitchens of all sizes. Each portion guarantees consistent quality and freshness.

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Premium Oyster Cuts

Bagged in 5kg and 10kg.

  • Unrivaled Flavor: Our oyster cut thighs and legs are specially prepared to retain the flavorful “oyster” portion, delivering an extra depth of taste that elevates every dish.

  • Crafted for Culinary Excellence: These cuts are designed for professional kitchens, where chefs value both flavor and versatility. Ideal for roasting, grilling, or slow cooking, these premium cuts come in 5kg and 10kg pods for ease of use.

  • Consistent Quality: Hand-trimmed and packed by skilled butchers, each piece delivers rich, succulent meat that chefs and restaurants trust for its unbeatable quality and tenderness.

Oyster Cut Thigh (Bone In) image

Oyster Cut Thigh (Bone In)

Our Oyster Cut Thighs are a premium hand cut, retaining the tender "oyster" portion for unmatched flavour and juiciness. Perfect for chefs seeking depth of flavor and versatility in their dishes.

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Oyster Legs Single (No backbone) image

Oyster Legs Single (No backbone)

Our Oyster Cut Legs deliver superior flavour with the inclusion of the tender oyster portion. These premium cuts come with both the thigh and drumstick, offering rich, juicy meat that’s perfect for roasting, grilling, or slow cooking.

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Got questions

Others frequently ask…

  • Skin-on leg meat provides extra flavor and juiciness when grilled or roasted, making it a popular choice for kebabs and grilling. Skinless leg meat is leaner, offering a lower-fat option while still maintaining tenderness, ideal for those seeking a healthier profile without sacrificing flavour.

  • Leg meat is highly versatile and flavourful, making it perfect for a variety of dishes such as kebabs, grilled dishes, stir-fries, and curries. Its juicy texture is ideal for slow cooking, roasting, or grilling, delivering a rich taste every time. 

  • Our leg meat comes in convenient 5kg or 10kg bags. This makes it easy to store and perfect for high-volume kitchens or busy takeaways.

  • The oyster cut includes the flavorful "oyster" portion of the chicken, located near the backbone. This part is prized for its tenderness and depth of flavour, making it a premium choice for chefs looking to elevate their dishes with a rich, succulent taste.

  • Double legs with the backbone include both the thigh and drumstick, providing a hearty, versatile cut. These are ideal for chefs who want to create impressive roast dishes or use the legs for slow cooking, delivering tender, juicy meat.
  • Yes, our leg meat is ready to cook, whether you choose skin-on or skinless. It’s conveniently portioned for high-volume kitchens and can be used directly from the package, saving time and effort in busy environments.

  • Whole cuts, especially boneless thigh options, offer chefs flexibility in creating a range of dishes. Skin-on thighs are perfect for crisping, while skinless thighs maintain their moisture, making them ideal for everything from grilling to slow-cooked meals.

  • Our leg meat, particularly the skin-on diced variety, is a favorite among over 200 takeaways and kebab shops across South Wales. It’s prized for its rich flavor, tender texture, and ability to stay juicy when grilled, making it the perfect choice for kebabs and wraps.

     

  • You can easily place an order for any of our leg meat products through our website or by contacting us directly via WhatsApp. We offer flexible packaging options to suit the needs of both small kitchens and large catering operations.
Have anything else to ask? Please send us a message.